True or False

True or False

6th Grade

5 Qs

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Assessment

Quiz

Other

6th Grade

Medium

Created by

Jessa Papuran

Used 3+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sun drying is an effective method for preserving meats.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Canning is a method of food preservation that involves storing foods in airtight containers at room temperature

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pickling is a method of preservation that uses vinegar to create an acidic environment that inhibits bacterial growth

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Freeze-drying involves freezing food and then slowly removing the ice crystals through sublimation, preserving the food without damaging its cellular structure

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salting is a preservation method that works by dehydrating food and creating an environment where bacteria cannot grow

True

False