
True or False
Authored by Jessa Papuran
Other
6th Grade
Used 3+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sun drying is an effective method for preserving meats.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Canning is a method of food preservation that involves storing foods in airtight containers at room temperature
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pickling is a method of preservation that uses vinegar to create an acidic environment that inhibits bacterial growth
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Freeze-drying involves freezing food and then slowly removing the ice crystals through sublimation, preserving the food without damaging its cellular structure
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salting is a preservation method that works by dehydrating food and creating an environment where bacteria cannot grow
True
False
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