Ways of Food Preservation

Quiz
•
Other, Life Skills, Education
•
6th Grade
•
Medium
Nancy Alfonso
Used 66+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Gwen got kamias from their backyard. She sliced the kamias and arranged them on a tray.
She putthe tray under the sun afterwards.
A. Drying
B. Salting
C. Freezing
D. All of the above
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Aling Joy bought four kilos of pork in the market. After cleaning them, she cut it into different sizes and put them in containers. Then, she put them in the freezer.
A. Salting
B. Freezing
C. Drying
D. None of the above
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Angela put the sliced mangoes inside the oven with a temperature of 50 degrees Celcius.
A. Freezing
B. Salting
C. Drying
D. All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After harvest, Mang Kanor made a brine solution that he poured on the jars with eggs. He secured the jars tightly and let the eggs soaked for three weeks.
A. Drying
B. Salting
C. Freezing
D. None of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a food preservation technique used in daing na bangus.
A. Drying
B. Freezing
C. Salting
D. All of the above
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What do you call the prevention of food spoilage caused by growth of microorganism in food?
A. Food Presentation
B. Food Planning
C. Food Preservation
D. Food Preparation
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What do you call the process of preserving food by soaking the raw ingredient in salt and water solution
A. natural drying
B. artificial drying
C. dry salting
D. brine salting
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