What are the two main categories of fish products mentioned in the text?
Understanding Fish and Shellfish

Quiz
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Other
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University
•
Hard
Muhd Syafiq
Used 3+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Freshwater and saltwater
Fin fish and shellfish
Lean fish and fat fish
Whole fish and fillets
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method is recommended for lean fish like flounder and cod?
Grilling
Deep-frying
Poaching
Sautéing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you determine if a fish is fresh according from what you learn?
It smells fishy
The eyes are cloudy
The gills are pink or red
The texture is soft
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature range recommended for storing fish?
40°F - 45°F
20°F - 25°F
30°F - 34°F
50°F - 55°F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fish is typically high in fat and suitable for broiling and baking?
Flounder
Cod
Salmon
Sole
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of glazing poached fish before serving?
Adding flavor
Enhancing texture
Preventing drying out
Browning the surface
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method involves cooking fish in a sealed parchment packet?
Steaming
Grilling
Baking
Poaching
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