Indian_foods

A major ingredient in Indian cooking is ghee. What is ghee?

• A vegetable grown in the foothills of the Himalayas

• A type of chutney

• Clarified butter

• Flour made of chickpeas

Chutney was a favorite of the British from the years the Empire ruled India. One famous chutney was called...

• Duke of Wellington

• Piccadilly

• Major Grey's

• Trafalgar

Curries are made in different ways, according to the part of the country. If you were served Madras-style curry, you should expect it to be...

• Hot

• Fragrant

• Mild

• Fishy

Choose the name of state where these dishes belongs: Thepla, Dhokla, Undhiyu

• Gujarat

• Maharashtra

• West Bengal

• Punjab

Choose the name of state where these dishes belongs: Varan bhat, Poha, Kombdi vade

• West Bengal

• Bihar

• Maharashtra

• Punjab

Identify which dish is this.

• Avial

• Karimeen pollichattu

• Xacuti

• Pazham pori

• Sorpotel

Identify which dish is this ?

• Undhiyu

• Alu posto

• Kombdi vade

• Litti

Your first stop in India is a city on the eastern coast of the country. If the "welcome to the neighbourhood" meal consists of dishes like doi maach, aloo poshto, chingri macher malai curry along with rice followed by shondesh and roshogulla for dessert, which of these states are you most likely to be in?

• West Bengal

• Jharkhand

• Bihar

• Haryana

In .... state would you feast on sorpotel, prawns cooked in rechado masala, xacuti chicken and vindaloo apart from ambot tik fish curries?

Chicken tikka was one of the first dishes to become popular outside India. What is the clay oven used in Punjabi cooking that has also lent its name to this cuisine known as?

• Tandoor

• Tava

• Kadai

• Handi