Cooking Trivia (1/31)
Quiz
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Other
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University
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Hard
Link Seniors
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of nuts are used to make macarons?
Pistachios
Peanuts
Pecans
Almonds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vegetable is added to eggs to make a Spanish omelette?
Chives
Jalapenos
Spinach
Potato
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meat is pancetta?
Pork
Beef
Chicken
Veal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which expensive spice is taken from a crocus flower?
Rosemary
Cardamom
Cloves
Saffron
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is also known as Japanese horeradish?
Wasabi
Tartar
Ginger
Mint
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The piri-piri style of cooking orignates in which country?
Puerto Rico
Spain
Portugal
Brazil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kimchi is a pickled vegetable from which country?
Taiwan
Malaysia
Korea
China
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