Cooking Trivia (1/31)

Cooking Trivia (1/31)

University

20 Qs

quiz-placeholder

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Cooking Trivia (1/31)

Cooking Trivia (1/31)

Assessment

Quiz

Other

University

Hard

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of nuts are used to make macarons?

Pistachios

Peanuts

Pecans

Almonds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What vegetable is added to eggs to make a Spanish omelette?

Chives

Jalapenos

Spinach

Potato

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meat is pancetta?

Pork

Beef

Chicken

Veal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which expensive spice is taken from a crocus flower?

Rosemary

Cardamom

Cloves

Saffron

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is also known as Japanese horeradish?

Wasabi

Tartar

Ginger

Mint

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The piri-piri style of cooking orignates in which country?

Puerto Rico

Spain

Portugal

Brazil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kimchi is a pickled vegetable from which country?

Taiwan

Malaysia

Korea

China

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