Long Quiz KEABFP

1. 1. This are foods that are produced from the poultry.

2. 2. This is a part of an egg that serves as the natural protector that extends the life of the egg.

3. 3. It is popularly known as the egg white.

4. 4. This is the rich, runny, and savory center which is easy on the taste buds.

5. 5. These refers to dish of eggs prepared by beating them in the vessel where it is cooked, with the option of adding different ingredients.

6. 6. These are made by making beaten eggs cooked without stirring. When settled, it is folded into two, again with the option of adding different ingredients.

7. 7. This are similar to hard-boiled eggs both are cooked in water.

8. 8. This is a product made form whipped egg whites and a custard base flavored as sweet or savory.

9. 9. An egg can be classified as a medium egg if it weights between _______ grams.

10. 10. These are hard-boiled eggs that had been shelled, cut in half and filled with a paste made from yolks, mayonnaise, and mustard.