
COOKING
Quiz
•
Specialty
•
7th Grade
•
Practice Problem
•
Hard
VANIZZA GUINITARAN
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a serving spoon used for?
Serving food
Cutting food
Measuring food
Stirring food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a slotted spoon?
Mixing ingredients
Draining liquid while serving food
Peeling fruits
Cutting food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When would you use a serving fork?
To drink water
To bake a cake
To serve larger pieces of food
To eat soup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen appliance is used for blending ingredients?
Microwave
Blender
Refrigerator
Oven
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where would you store perishable food items to keep them fresh?
Freezer
Refrigerator
Cabinet
Oven
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