COOKING

COOKING

7th Grade

5 Qs

quiz-placeholder

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COOKING

COOKING

Assessment

Quiz

Specialty

7th Grade

Practice Problem

Hard

Created by

VANIZZA GUINITARAN

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a serving spoon used for?

Serving food

Cutting food

Measuring food

Stirring food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a slotted spoon?

Mixing ingredients

Draining liquid while serving food

Peeling fruits

Cutting food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When would you use a serving fork?

To drink water

To bake a cake

To serve larger pieces of food

To eat soup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen appliance is used for blending ingredients?

Microwave

Blender

Refrigerator

Oven

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where would you store perishable food items to keep them fresh?

Freezer

Refrigerator

Cabinet

Oven

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