Pre-test-MA Innov Product Lab
Quiz
•
Science
•
University
•
Hard
Saroat Rawdkuen
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The original burgers do not contain any ingredients other than....
sugar & salt
salt & spices
MSG & spices
salt & peper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following ingredients will be used for plant-based burger, EXCEPT....
Plant-based fat
Plant-based proteins
Seasonings
Flavoring agents
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Two main raw materiasl use for today lab are......
TVP & LMMA
LMMA & HMMA
SPI & Beef
PPI & SFO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SFO stand for.......
Sulfony oxalate
Sunflower oil
Seed flour oil
Soy flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We can use any other source to replace PPI in plant-based, such as....
SPI
WPC
WPC
Casein
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
First step to make plant-based burger is to rehydrate TVP with water at the ratio of..... and leave it for.....min
1:1, 30 min
1:2, 30 min
1:3, 10 min
1:5, 10 min
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After all ingredients are mixed, then the patty will be shaped at....C for ......h
4C, 12h
RT, 1h
4C, 1h
Freezer, 1h
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