Pre-test-MA Innov Product Lab

Pre-test-MA Innov Product Lab

University

10 Qs

quiz-placeholder

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Pre-test-MA Innov Product Lab

Pre-test-MA Innov Product Lab

Assessment

Quiz

Science

University

Hard

Created by

Saroat Rawdkuen

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The original burgers do not contain any ingredients other than....

sugar & salt

salt & spices

MSG & spices

salt & peper

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following ingredients will be used for plant-based burger, EXCEPT....

Plant-based fat

Plant-based proteins

Seasonings

Flavoring agents

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two main raw materiasl use for today lab are......

TVP & LMMA

LMMA & HMMA

SPI & Beef

PPI & SFO

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

SFO stand for.......

Sulfony oxalate

Sunflower oil

Seed flour oil

Soy flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We can use any other source to replace PPI in plant-based, such as....

SPI

WPC

WPC

Casein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

First step to make plant-based burger is to rehydrate TVP with water at the ratio of..... and leave it for.....min

1:1, 30 min

1:2, 30 min

1:3, 10 min

1:5, 10 min

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After all ingredients are mixed, then the patty will be shaped at....C for ......h

4C, 12h

RT, 1h

4C, 1h

Freezer, 1h

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