Food Safety Management | Utilities & Facilities
Interactive Video
•
Life Skills
•
10th Grade
•
Medium
Amber Brewer
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'potable water' refer to?
Water that is used for cooking only
Water that contains minerals
Clean water safe for drinking
Water that is stored in food-grade containers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of backflow prevention devices?
To increase water pressure
To measure water usage
To prevent water contamination
To regulate water temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are grease interceptors important in a kitchen's waste system?
To reduce water usage
To recycle used grease
To clean the water
To prevent sewer blockages
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major violation that could lead to the closure of a food establishment?
Presence of sewage in food areas
Lack of proper lighting
Using non-potable water
Not having a grease interceptor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is essential for kitchen safety regarding electricity?
Using extension cords for all appliances
Having multiple power sources
Using commercial switches and fittings
Installing solar panels
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can proper ventilation benefit a kitchen environment?
By reducing cooking odors
By preventing pest access
By lowering temperature and moisture levels
By increasing natural light
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of having a dedicated changing area for staff?
To prepare food away from the kitchen
To conduct staff meetings
To provide a resting area
To store personal items securely
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