Food Safety Management | Utilities & Facilities

Food Safety Management | Utilities & Facilities

10th Grade

10 Qs

quiz-placeholder

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Food Safety Management | Utilities & Facilities

Food Safety Management | Utilities & Facilities

Assessment

Interactive Video

Life Skills

10th Grade

Medium

Created by

Amber Brewer

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'potable water' refer to?

Water that is used for cooking only

Water that contains minerals

Clean water safe for drinking

Water that is stored in food-grade containers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of backflow prevention devices?

To increase water pressure

To measure water usage

To prevent water contamination

To regulate water temperature

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are grease interceptors important in a kitchen's waste system?

To reduce water usage

To recycle used grease

To clean the water

To prevent sewer blockages

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major violation that could lead to the closure of a food establishment?

Presence of sewage in food areas

Lack of proper lighting

Using non-potable water

Not having a grease interceptor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is essential for kitchen safety regarding electricity?

Using extension cords for all appliances

Having multiple power sources

Using commercial switches and fittings

Installing solar panels

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can proper ventilation benefit a kitchen environment?

By reducing cooking odors

By preventing pest access

By lowering temperature and moisture levels

By increasing natural light

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of having a dedicated changing area for staff?

To prepare food away from the kitchen

To conduct staff meetings

To provide a resting area

To store personal items securely

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