HTM405: SYLLABUS ASSESSMENT

1. What is the Google Classroom class code for this course?

• fwdavvp

• dawvpfm

• fmdawvp

• mdawvvp

Below are the teaching methods that we will use for this course, EXCEPT:

• Lectures

• Collaborative Learning

• Case Study

• Group Discussions

• Interactive Learning

How students will be evaluated in this course?

• Test / Midterm (30%), Group Assignment (30%), Final Examination (40%)

• Test #1 (20%), Test #2 (10%), Assignment (20%), Final Examination (50%)

• Test / Midterm (30%), Individual & Group Assignment (30%), Final Examination (40%)

• Group Assignment (60%), Final Examination (40%)

What is your instructor's name?

• Dr. Johanuddin Lahap

• Dr. Nur Hidayah Che Ahmat

• Dr. Anderson Ngelambong

• Dr. Hasiful Fata Talhah

How many topics are there for this course?

• 11

• 12

• 10

• 9

We will have class every Mondays, from __________ to ___________.

• 8:00 AM ; 10:50 AM

• 11:00 AM ; 1:50 PM

• 9:00 AM ; 11:50 AM

• 10:00 AM ; 12:50 AM

Below are the course outcomes for HTM405, EXCEPT:

• Discuss the development of various concepts and principles of the hospitality industry ecosystem, both locally and globally.

• Discuss the development of the various concepts and principles of the hospitality and tourism industry ecosystem.

• Present orally the latest analytical skills using feasibility studies related to managerial decisions in the hospitality and tourism ecosystems.

• Present the definitions and the complexity of the hotel, tourism and other sub-industries.

What are the learning platforms that will be used for this course?

• Google Classroom, Microsoft Teams, and Webex

• Telegram, Teams, Google Meet, and Zoom

• Google Classroom, UiTM UFuture, and WhatsApp Group

• WhatsApp Group, Telegram, UiTM UFuture, Teams

What is PLAGIARISM?

• When we do the writings using our own ideas.

• When two or more students working together on a phase of a group, team, or pair assignment.

• An attempt when working together with the other team members.

• An attempt to claim work as your own that you have copied from another person or source whether that other person knows about it or not.

Below are all the references that will be used in this class, EXCEPT:

• Chon, K.S. & Maier, T.A. (2021). Welcome to Hospitality: An Asian Perspective. Cengage Publication.

• Walker, J.R. (2017). Exploring the Hospitality Industry, 3^rd Edition, Pearson.

• Chon, K.S. (2019). Hospitality in Asia. Routledge Publishing.

• Mason, P. (2020). Tourism Impacts, Planning and Management, 4^th Edition, Taylor & Francis.

• Maier, T.A. (2023). Welcome to Hospitality: A World Perspective. Cengage Publication.