Kitchen Departement

Which department is responsible for ensuring the availability of food and drinks in restaurants?

• Front Office

• Kitchen

• Housekeeping

• Maintenance

The type of kitchen that has special equipment for producing pastries and cakes

• Garde Manger

• Hot Kitchen

• Butcher Kitchen

• Bakery Kitchen

The type of kitchen that focuses on cutting, preparing and storing meat

• Butcher Kitchen

• Hot Kitchen

• Cold Kitchen

• Bakery Kitchen

In the kitchen, which area is responsible for producing appetizers and salads?

• Butcher Kitchen

• Hot Kitchen

• Garde Manger

• Bakery Kitchen

In which type of kitchen can you find a station for cooking hot dishes such as grilled meats and sautés?

• Butcher Kitchen

• Hot Kitchen

• Garde Manger

• Bakery Kitchen

In the kitchen, the section responsible for ensuring the quality and presentation of dishes before serving them to guests

• Pantry

• Commis

• Chef de Cuisine

• Expediter

The part of the kitchen department that is responsible for ensuring safe and hygienic storage of food ingredients

• Pantry

• Storekeeper

• Stewarding

• Sous Chef

The type of kitchen that specializes in the preparation of seafood such as fish and shellfish is called

• Grill Kitchen

• Pastry Kitchen

• Seafood Kitchen

• Butcher Kitchen

The part of the kitchen department that is responsible for arranging the presentation of food on plates

• Pantry

• Expediter

• Sous Chef

• Line Cook

The part of the kitchen department that is responsible for washing, drying, and storing kitchen equipment

• Butcher Kitchen

• Expediter

• Garde Manger

• Stewarding