FS Cascade

Until when is the validity of Water Analysis from QM?

• 6 months / semestral

• monthly

• quarterly

• one year

If the meat standard internal temp of cold products if 40.1 F or 4.1 C. What will be the effect on the audit?

• High risk

• medium risk

• low risk

What kind of equipment that will deviate for not meeting the internal temperature of hot held products?

• Baine Marie

• Holding Cabinet

• Pao Cabinet

• Warmer

What is the standard temp for HOT WATER for wash area?

• 100F or 38C

• 90F or 32C

• 110F or 43C

• 105F or 41C

True or False: Incomplete amenities for wash area considered as CRITICAL?

• true

• false

True or False: Drain fly considered as fly?

• True

• False

What will the FINAL reading for calibration of Thermometers?

• 34F or 1.1C

• 35F or 1.6C

• 32F or 0C

• 33F or .55C

MCS not properly implemented? considered as?

• Minor deviation

• major deviation

• critical deviation

• minus 5 on total score

Condiments, T&Us and drinking water are regulary monitored from possible adulteration. Returned products or condiments are disposed. Considered as

• Minor deviation

• Major deviation

• Not included in the FS Audit

Product recall process is understood by managers and executed properly.

• Minor Deviation

• Major Deviation