Kitchen Safety Quiz

What is the main cause of foodborne illnesses according to the text?

• Using dull knives

• Electrical shock

• Cross Contamination

• Leaving cooking food unattended

Which of the following is NOT a recommended practice to prevent kitchen fires?

• Keeping a fire extinguisher nearby

• Wearing loose sleeves while cooking

• Turning pot handles inward

• Not leaving cooking food on stove top unattended

What should you do to avoid electrical shock in the kitchen?

• Keep electric items near water

• Touch cords with wet hands

• Never put metal or aluminum foil in microwave

• Use dull knives to prevent accidents

Which of the following is a safety tip to prevent cuts in the kitchen?

• Clean up spills right away

• Keep knives sharp

• Wear loose sleeves

• Leave cooking food on stove top unattended

What is unusual about the kitchen scene depicted in the image?

• The refrigerator is unplugged.

• There is a pot on the stove with steam coming out.

• The microwave is on a table with a puddle of water underneath.

• There is a bag of flour on the counter.

Which of the following is NOT a category of kitchen hazard listed in the document?

• Poisoning

• Cross contamination

• Electrical shock

• Burns/fires

What should you do based on Clues Scene #1?

• Identify hazards or dangers found

• Write a short story about what happened to the person that is hurt/sick

• Choose the correct category of kitchen hazard

• All of the above

Which of the following is NOT listed as a category of kitchen hazard in the document?

• Slips

• Electrical shock

• Cross contamination

• Burns/fires

What is the purpose of the activity described in the document?

• To identify and categorize kitchen hazards

• To cook a meal

• To design a kitchen layout

• To learn knife sharpening techniques