3rd Quarter Quiz in Cookery 9

A small flat, round-bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. it is used to apply food spreads, over bread slices.

(a)  

Use to cut customized edges on bread for tea sandwiches, hors d'oeuvres, or children's sandwiches. Use the shears to cut a pocket in toast and waffles.

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Small. medium, and large. Small ones are perfect for cutting out tinier breads for tea sandwiches and medium and large for making larger sandwiches. This maybe used also in cutting cookies.

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Used in grating cheese, meat, and other ingredients.

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A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches.

(a)  

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

(a)  

Come in various lengths of 6, 8, 10, and 12 inches. This knives have mini and traditional versions.

(a)  

A knife that is designed for thick sandwiches. It is made to cut easily and quickly through a variety of sandwich ingredients.

(a)  

A plastic serrated knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapered to a point at the tip.

(a)  

A sharp-bladed kitchen utensil is used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.

(a)