COOKERY

The most commonly used bread for sandwiches.

• Yeast bread

• White Bread

• Rye Bread

• Wheat bread

A classic bread that is nutritionally superior to wheat bread, more compact and brown in color.

• Yeast Bread

• Whole wheat bread

• Rye bread

• None of the above

A strong tasting bread

• Whole Bread

• White Bread

• Yeast Bread

• Rye Bread

Made from falttened, often unleavened bread.

• Soft bread

• Big Bread

• Flat bread

• White Bread

Soft type of bread that comes in all sizes, shapes and textures.

• Quesadillas

• Wraps

• Sandwich rolls

• White Bread

All flat bread with pocket that is perfect for stuffing.

• Pita

• Wraps

• Rolls

• Flat Bread

A thin flat bread that is that is used for burritos and tacos.

• pita

• wraps

• rolls

• flats

Breads raised by chemical action of baking powder.

• Chemical bread

• roll bread

• Quick breads

• Pandesal

Unleavened cornmeal baked on a hot stone.

• Rolls

• Wraps

• Pita

• Tortillas

A flat Itallian bread cut into squares split and file.

• Foccacia

• Accasia

• Faccasia

• Fakesia