Anatomical Position Quiz

Anatomical Position Quiz

12th Grade

49 Qs

quiz-placeholder

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Anatomical Position Quiz

Anatomical Position Quiz

Assessment

Quiz

Physical Ed

12th Grade

Hard

Created by

Alice Clearwater

FREE Resource

49 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "Adduction" refer to in anatomical position?

Moving the limb towards the midline of the body

Moving the limb away from the midline of the body

Making the joint angle smaller

Moving in a full 360 rotation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of "Abduction" in anatomical terms?

Making the joint angle larger

Moving in a full 360 rotation

Moving the limb towards the midline of the body

Moving the limb away from the midline of the body

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "Circumduction" allow a joint to do?

Move in a full 360 rotation

Move towards the midline of the body

Make the joint angle smaller

Move away from the midline of the body

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to a joint during "Flexion"?

The joint angle becomes larger

The limb moves away from the midline

The joint angle becomes smaller

The limb moves in a full 360 rotation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is "Extension" in terms of joint movement?

The joint angle becomes smaller

The limb moves in a full 360 rotation

The limb moves towards the midline

The joint angle becomes larger

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to understand the muscular system according to the lesson intentions?

To improve our ability to memorize muscle names

To have a great understanding of how our body works and how to care for it

To prepare for a sports competition

To enhance our skills in a biology lab

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the functions of the muscular system?

Generates electrical signals for communication

Allows human movement

Filters waste from the blood

Absorbs nutrients from food

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