Baking Ingredients Quiz

What is the function of flour in a baked product?

• Adds flavor

• Provides structure

• Tenderizes

• Emulsifies fats and liquids

Which type of flour is used to make breads and yeast products?

• Pastry flour

• Bread flour

• All purpose flour

• Cake flour

What is the function of sweeteners in baking?

• Adds flavor

• Tenderizes

• Increases keeping qualities

• Emulsifies fats and liquids

Which sweetener contains varying amounts of caramel, molasses, and other impurities?

• Honey

• Brown sugar

• Powdered sugar

• Granulated sugar

What is the function of eggs in a recipe?

• Provides structure

• Adds flavor

• Tenderizes

• Leavening

Which type of fat has the best flavor and richness?

• Lard

• Oil

• Margarine

• Butter

What is the function of leavening agents in baking?

• Adds flavor

• Tenderizes

• Delays staling

• Makes the product rise

Which leavening agent contains acid and alkali and is double acting?

• Air

• Yeast

• Baking Soda

• Baking Powder

What is the function of liquids in baking?

• All of the above

• Combines with protein in flour to form gluten

• Forms a mixture

• Adds flavor

What is the function of salt in baking?

• Tenderizes

• Controls yeast action

• Adds flavor

• Provides structure