Mother sauces

Mother sauces

12th Grade

16 Qs

quiz-placeholder

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Mother sauces

Mother sauces

Assessment

Quiz

Other

12th Grade

Practice Problem

Easy

Created by

Jessica Dalton

Used 4+ times

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce is basically white stock thickened with a blonde roux?

Bechamel

Veloute

Espangnole

Hollandaise

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are daughter sauces of bechamel EXCEPT:

Alfredo

Mornay

Cheese sauce

White gravy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients in a bechamel?

Milk, butter & flour

White stock, butter & flour

brown stock, roux & bouquet garni

egg yolk, butter, lemon & hot sauce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a sauce?

Adds texture, visual appeal,and flavor

Add volume

Provide structure

Add calories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a roux?

specialty sauce

seasoning

thickening agent 

one of the mother sauces

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ratio of a roux?

1:1 flour : fat

1:2 flour : fat

1:3 fat : flour

2:1 flour : fat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the five mother sauces?

Hollandaise, velouté, roux, mornay & tomat

Hollandaise, velouté, mornay, espagnole & tomat

Hollandaise, velouté, béchamel, espagnole & tomat

Hollandaise, velouté, béchamel, roux & tomat

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