Bakeshop - English
Quiz
•
Life Skills
•
9th Grade
•
Medium
Lexly Davis
Used 13+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between different types of wheat flour?
Color
Texture
Protein content
Aroma
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient helps maintain moistness in cakes?
Sweeteners
Fats
Sugar
Flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of sugar in baking?
All of the above
To achieve crispness
To assist with leavening
To add flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a simple syrup?
A type of fat
A type of bread
A mixture of water and sugar
A type of sweetener
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of fats in baking?
To add sweetness
To create structure
To assist with leavening
To add moisture
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of shortening is made from vegetable oils?
Margarine
Blends
Lard
Butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of hydrogenation in vegetable shortenings?
To increase shelf life
To add flavor
To make them solid
To enhance browning
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