Quiz. 4.2

1. 1. What mixture that can be used as filling of decorative to cake or cupcake using fat and sugar?

• American buttercream

• Buttercream

• French buttercream

• Italian buttercream

2. 2. Which type of filling below that also made with butter , eggyolk and sugar syrup?

• American buttercream

• Buttercream

• French buttercream

• Italian buttercream

3. 3. What are the ingredients in creating a mixture of American buttercream?

• butter, eggyolk and sugar syrup

• butter and sugar

• butter, milk sugar and vanilla

• butter, egg whites and syrup

4. 4. What type of filling that made from a mixture of light, corn syrup, egg whites, softened butter and white sugar?

• American buttercream

• Buttercream

• Italian buttercream

• Swiss buttercream

5. 5. What classification of cake that leavened with baking powder and baking soda?

• cupcake

• no flour cake

• shortened cake

• unshortened cake

7. 6. What classification of cake that leavened with beaten egg whites?

• cupcake

• no flour cake

• shortened cake

• unshortened cake

7.Which of the following baking pans that have the tendency to produce a crisper and a darker crust?

• aluminum, glass and metal

• glass, metal and non stick pan

• aluminum, metal and non stick pan

• foil, glass and non stick pan

8.What is an oven temperature of a cupcake?

• 162 degree celsius

• 170-175 degree celsius

• 177-190 degree celsius

• 175-180 degree celsius

9.Which of the following baking pans below that produces a lighter texture and more delicate crusted cake?

• aluminum

• glass

• metal

• non stick pan

10. 10. What is the temperature of baking basic chiffon cake?

• 162 degree celsuis

• 170 degree celsius

• 172 degree celsius

• 175 degree celsius