Chapter 24: Preparation Techniques

Chapter 24: Preparation Techniques

9th Grade

12 Qs

quiz-placeholder

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Chapter 24: Preparation Techniques

Chapter 24: Preparation Techniques

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Medium

Created by

Autumn Tsang

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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a method of preparing food by dividing it into smaller pieces?

Taring

Cutting

Mixing

Coating

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which term describes the process of applying a layer over food?

Taring

Cutting

Mixing

Coating

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do after adjusting the liquid to the correct mark?

Set the measuring cup on a level surface.

Pour the liquid into the measuring cup.

Bend down to check the measurement at eye level.

Completely empty cup into mixing bowl.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cutting technique involves chopping finely?

Chop

Mince

Cube

Dice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cutting technique involves cutting food into very thin strips?

Score

Sliver

Julienne

Chip

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mixing technique involves mixing thoroughly and adding air to foods?

Cream

Beat

Fold

Whip

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the 'Cream' technique involve?

Gently mix a light ingredient into a heavier one.

Beat ingredients until they are soft and creamy.

Mash solid fats into dry ingredients.

Beat quickly and vigorously.

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