Beef Unit Review

In Wisconsin there are about _____ beef cattle

• 2.5 million

• 3 million

• 3.5 million

• 4 million

The state with the most BEEF cows is

• Texas

• Oklahoma

• Wisconsin

• Nebraska

The United States is one of the top 2 beef producing countries in the world. Who is the other one?

• Russia

• Argentina

• Brazil

• Canada

There are about ____________ DAIRY cows in Wisconsin.

• 1. 1.1 million

• 1.2 million

• 1.3 million

• 1.4 million

Wisconsin ranks #2 in the number of DAIRY cows. Which state ranks higher?

• Texas

• Oklahoma

• Vermont

• California

Although California produces more milk than Wisconsin, our state is known as "America's Dairlyand" because we produce so much high quality

• Butter

• Yogurt

• Cheese

• Ice Cream

Which cut of beef would work GREAT for making broth for soup because of the bone?

• Brisket

• Short Loin

• Shank

• Flank

Which cut of beef has several types of steaks that come from it because it is a tender, tasty cut?

• Brisket

• Chuck

• Flank

• Short Loin

Which cut of beef is lean and flavorful, so we used it in our stir fry.

• Chuck

• Shank

• Sirloin

• Flank

Which cut of beef could be used for roasts, but is more often used for ground beef?

• Brisket

• Chuck

• Short Loin

• Sirloin