What is the percentage of global meat production lost between slaughter and retail in 2016?

STM4663 Meat 1

Quiz
•
Biology
•
University
•
Hard
AZLIN HASIM
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5.7%
11.9%
17.3%
22.6%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is classified as low-risk material in the residue from meat production?
Skin
Internal organs
Blood
Bones
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary food safety risk associated with disposal of meat production waste?
Pathogen and chemical contaminants
High water content
Rapid autoxidation
Enzymatic activity
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of dissolved air flotation (DAF) in meat industry wastewater treatment?
Mixing and air saturation
Formation of fine bubbles
Recycling of treated water
Removal of suspended solids
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common operation in the slaughterhouse (abattoir)?
Evisceration
Carcass washing
Deboning
Stunning
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for the high cost of treatment of meat industry wastewater?
High water content
High nitrogen concentration
High grease concentration
High phosphorus concentration
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a baffled tank in slaughterhouse/meat processing wastewater treatment?
Removal of fats by cooling
Separation of solid material
Natural flotation of less dense material
All of the above
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