Food safety Management System

When should you wash your hands when dealing with food?

• Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.

• After you use the bathroom, after you touch something other than food

• When you touch your hair, face, food, and other things that don't involve food

How long should you wash your hand?

• 10-15 seconds

• 20-25 seconds

• 15-20 seconds

How should you wash your hands?

• rinse hands in warm water, apply soap, rub together and scrub for at least 15 seconds, then rinse

• rinse hands with warm water, and apply soap then scrub for 10 seconds, then rinse

• apply soap then scrub for at least 15 seconds and then rinse

What work attire is appropriate for a restaurant?

• dark clothes, closed toe shoes, clean clothes, no holes or rips, no bracelets or watches

• light clothes, wear clean or dirty clothes, any type of shoes, bracelets or watches

• no roles or rips in clothes, any type of shoes, no bracelets or watches

How to report an illness?

• report to manager

• call the ambulance

• notify the health department

How to respond to an illness?

• employee must be symptom free for at least 24 hours before returning to work and record the illness

• tell your manager and then go home

• go back to work and don't tell anyone

How and when to clean and sanitize?

• After each use and contact with different foods and after every 4 hours

• after each use and 2 hours

• at the end of your shift and clean twice

Put it in order. What should the host and bartenders do to clean.

• • Wipe food and drink off of menus.

• • Wipe down and sanitize tables, counters, and seats.

• • Clean and sanitize bathrooms.

• • Sweep or vacuum floors.

• • Wipe down condiments.

Place in order. What should the chefs, cookers, and dishwashers clean.

• • Wash beverage dispenser heads in soda fountains.

• • Change foil linings of grill, range, and flattop then Change foil linings of grill, range, and flattop.

• • Wipe down walls wherever there are splashes.

• Mop floors.

• • Wipe down and clean your grill, range, flattop, and fryer.

How to clean up after people who get sick.

• wipe down food contact surfaces with detergent with hot water

• clean with warm water

• clean floors and wipe things down