Prepare Sandwiches

Select all the correct answers. What are good quality indicators for bread?

• Not dried out

• 
  A fresh appearance

• A stale smell

• No mould

• Expired

What temperature should fresh bread be stored at?

• 
  Boiling temperature

  (100℃)

• Fridge temperature

  (under 5℃)

• Room temperature

  (around 18-20℃)

• Freezer temperature

  (under 18℃)

Select all correct answers. To retain the quality of day old bread what should you do to it?

• Toast it

• Throw it away

• Refrigerate it

• Freeze it

What is the French word that means preparation- 'having everything in its place'?

• Cartouche

• Mise en place

• Entremettier

• Bain marie

Select all the correct answers. What are good quality indicators for meat, poultry and fish products?

• Packaging is ripped and torn

• The cans are dented

• The product has been stored correctly (eg. under 5℃)

• The product has been cooked correctly (eg. over 75℃ for chicken)

• It's within its expiry or best before date

Select all correct answers. Indicators of good quality vegetables are?

• They are free from pests and bugs

• Lettuce leaves are crisp and brightly in colour

• They are clean and free from soil

• 
  Root vegetables are soft and spongy

• 
  Root vegetables have blemishes on the skin

Select all the correct answers. What are the quality indicators of good hard boiled eggs?

• The yolk is runny

• The eggs are used within five days of cooking

• The yolk is solid

• No grey-green coating around the yolk

• The white is set but not runny

Select all the correct answers. What is the purpose of a spread?

• 
  Adds moisture

• Absorbs odours

• Protects bread from moisture from filling

• 
  Adds flavour

• A garnish

Select all the correct answers. Which of the following are condiments?

• Pickles

• Cheese

• Mustard

• Salami

• Relishes

Select all correct answers. What should you check before you use condiments?

• The smell

• If the customer likes it

• If it's crunchy

• 
  The expiry date

• The appearance