Unit 1 Test - ZayVion Wade

What temperature should the inside of a refrigerator be?

• 40

• 20

• 10

• 80

How do you avoid cuts?

• Walk with the blade down

• Put a knife in soapy water

• Have it facing up

• when a knife falls pick it up

What do you do if someone gets shocked

• Touch them

• Try to help

• Don't touch until it's safe

• Use your hands

What are the parts of a recipe?

• Yield

  Ingredients

  Direction

  Equipment

  Name

• Name

  Ingredients

  Equipement

  Direction

  Yield

• Ingredients

  Equipment

  Direction

  Yield

  Name

• Direction

  Yield

  Name

  Equipment

  Direction

What's the abbreviation for Teaspoon

• tes

• t

• Tsp

• tp

What is a measuring cup?

• Used to measure dirt

• Used to measure ingredients

• Used to measure shirts

• Used to measure sand

What is a Sifter?

• Put sugar and flour to break up pieces

• Put eggs and meat to break up pieces

• Rolls out dough

• Measures liquid and dry ingredients

How much is 1 cup

• 3 cups

• 5 cups

• 10 cups

• 16 cups

How much is 1/4 c

• 6 tbsp

• 2 tbsp

• 4 tbsp

• 10 tbsp

How much is 1 tablespoon

• 3 tsp

• 20 tsp

• 16 tsp

• 4 tsp