Mixing Terms - Culinary arts

Mixing Terms - Culinary arts

9th - 12th Grade

11 Qs

quiz-placeholder

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Mixing Terms - Culinary arts

Mixing Terms - Culinary arts

Assessment

Quiz

Fun, Arts

9th - 12th Grade

Medium

Created by

William Heffner

Used 14+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make a mixture smooth by whisking or with a mixer

Knead

Beat

Cut in

Mix

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To combine 2 or more ingredients until they are soft

Beat

Stir

Fold

Blend

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make a mixture light and fluffy by mixing

Cream

Toss

Stir

Mix

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To distribute solid fat in small pieces evenly in dry ingredients

Whip

Cut in

Sift

Beat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To blend ingredients by cutting into and turning over a mixture

Whip

Mix

Fold

Toss

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To work dough with hands. Fold, Press, then Turn over

Knead

Fold

Stir

Toss

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To combine ingredients in a way that evenly distributes them within each other

Mix

Stir

Blend

Cream

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