
SOP FOR CREW BOH
Authored by Wingstop Indonesia
Professional Development
3rd Grade
Used 2+ times

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50 questions
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1.
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2 mins ⢠1 pt
Berapakah standar suhu kalibrasi atkins ?
2.
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2 mins ⢠1 pt
Berapakah standar perbandingan air dan ice cube pada saat kalibrasi atkins ?
3.
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2 mins ⢠1 pt
Berapa lama batas waktu preparation pada temperature danger zone ?
4.
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2 mins ⢠1 pt
Berapa lama waktu quotime pada product classic wing ?
5.
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2 mins ⢠1 pt
Berapakah suhu matang bone in ?
6.
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2 mins ⢠1 pt
Berapakah suhu under counter chiller salad bar ?
7.
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2 mins ⢠1 pt
Berapakah suhu produk cheedar cheese ?
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