
Ops Manual 2

Quiz
•
Education
•
Professional Development
•
Easy
Deborah Wesley
Used 1+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
When following our Boil Water Procedure, you heat the water and bring to a vigorous boil for how long?
2 min
3 min
30 sec
5 min
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Managers are responsible for having a_____&_____ phone list available for emergencies during non business hours.
Jay-Z & Beyonce
Staff & NFSO
Police & Maintenance
Zone & Field Supervisor
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Standard response Protocols are security measure that are in place to keep students & Faculty safe. Which of the following are included in these protocols?
secure
lockdown
evacuate
all of the above
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many times are "leftovers" allowed to be served on the line"
2 times
never
1 time
3 times
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
When dating TCS foods, you should always date the product 6 days from the day of opening/preparation?
True
False
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
No food may leave the kitchen, except for items purchased from a fundraiser, in its sealed, original container?
True
False
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
You will receive an email letting you know a work order has been completed?
True
False
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