
Teknik Pengolahan Daging Unggas
Authored by Trisiana Resmiyati
Life Skills
12th Grade
Used 2+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Gambar di samping adalah pengolahan daging ayam menggunakan metode .....
boiling
steaming
stewing
braising
poaching
2.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Makanan khas Jawa berupa olahan ayam yang dibungkus menggunakan daun pisang disebut ....
sup ayam
pepes ayam
ayam presto
ayam rica-rica
gulai ayam
3.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Untuk memasak opor ayam menggunakan metode
grilling
simmering
stewing
sauteing
roasting
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Produk olahan unggas yang diolah menggunakan teknik iris tipis kemudian dikeringkan dinamakan ....
nugget
bakso
dendeng
sosis
steak
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Berikut produk olahan daging yang umum diproduksi adalah .....
bakso
sosis
nugget
abon
semua jawaban benar
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