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Teknik Pengolahan Daging Unggas

Authored by Trisiana Resmiyati

Life Skills

12th Grade

Used 2+ times

Teknik Pengolahan Daging Unggas
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5 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Media Image

Gambar di samping adalah pengolahan daging ayam menggunakan metode .....

boiling

steaming

stewing

braising

poaching

2.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Makanan khas Jawa berupa olahan ayam yang dibungkus menggunakan daun pisang disebut ....

sup ayam

pepes ayam

ayam presto

ayam rica-rica

gulai ayam

3.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Untuk memasak opor ayam menggunakan metode

grilling

simmering

stewing

sauteing

roasting

4.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Produk olahan unggas yang diolah menggunakan teknik iris tipis kemudian dikeringkan dinamakan ....

nugget

bakso

dendeng

sosis

steak

5.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Berikut produk olahan daging yang umum diproduksi adalah .....

bakso

sosis

nugget

abon

semua jawaban benar

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