11 Gen HB Testing for Nutrients - Benedicts Test for Sugar

Which food is most likely to produce a positive result in the Benedict's test for reducing sugars?

• Apple
• Cheese
• Carrot
• White bread

Which food is least likely to react in the Benedict's test for reducing sugars?

• Olive oil
• Honey
• Orange
• Almonds

The Benedict's test specifically detects the presence of:

• Proteins
• Lipids
• Starch
• Reducing sugars

Which food would you expect to have a negative result in the Benedict's test for reducing sugars?

• Glucose solution
• Milk
• Potatoes
• Maple syrup

A food sample turns from blue to brick-red when tested with Benedict's reagent. This suggests the presence of:

• Fats
• Amino acids
• Sugars
• Starch

Which food is most suitable for testing with the Benedict's test to confirm the presence of reducing sugars?

• Lemon juice
• Coconut water
• Milk
• Soda

Which food is unlikely to react in the Benedict's test due to its low reducing sugar content?

• Grapes
• Oatmeal
• Bananas
• Chocolate

The Benedict's test specifically detects the presence of:

• Amino acids
• Nucleic acids
• Carbohydrates
• Reducing sugars

Which food is expected to give a positive Benedict's test result due to its high reducing sugar content?

• White rice
• Honeydew melon
• Cucumber
• Apple

Which food is not expected to produce a color change in the Benedict's test?

• Bread
• Avocado
• Sugar solution
• Pineapple