Quiz #1 (Cookery NCII)

Quiz #1 (Cookery NCII)

10th Grade

10 Qs

quiz-placeholder

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Quiz #1 (Cookery NCII)

Quiz #1 (Cookery NCII)

Assessment

Quiz

Specialty

10th Grade

Hard

Created by

John Malabanan

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for cutting through bones.

Cleaver

Slicer

Butcher Knife

Boning Knife

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for carving and slicing cooked meat.

Cleaver

Slicer

Butcher Knife

Boning Knife

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for general purposes.

Slicer

Cleaver

French Knife

Utility Knife

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for carving roast chicken and duck.

Boning Knife

Utility Knife

Slicer

Cleaver

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for cutting, trimming raw meats.

Butcher Knife

Slicer

Boning Knife

French Knife

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Young calf

Veal

Carabeef

Lamb

Chevon

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Goat

Beef

Veal

Carabeef

Chevon

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