Meat/Poultry

Meat/Poultry

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

ServSafe Chapter 6 Quiz

ServSafe Chapter 6 Quiz

9th Grade - Professional Development

11 Qs

Soups

Soups

9th - 10th Grade

8 Qs

Scottish Haggis OR Irish Stew

Scottish Haggis OR Irish Stew

8th - 9th Grade

6 Qs

Food Handlers Chapter 4 Preventing Cross-Contamination

Food Handlers Chapter 4 Preventing Cross-Contamination

12th Grade

12 Qs

Acids & Bases

Acids & Bases

9th - 12th Grade

11 Qs

Agriculture Trivia

Agriculture Trivia

9th - 12th Grade

13 Qs

Quiz 101

Quiz 101

10th Grade

10 Qs

Easter Trivia

Easter Trivia

KG - Professional Development

15 Qs

Meat/Poultry

Meat/Poultry

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Latasha Massenberg

Used 49+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Meat and Poultry contain visible and invisible fat.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a basic type of meat?

Beef

Lamb

Chicken

Pork

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Veal is a type of red meat that comes from young calves, whom are how old?

1-3 months

3-6 months

6-9 months

9-12 months

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beef is considered ______ meat.

pink

white

red

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Park is a meat that comes from which animal?

Chicken

Cows

Lamb

Pigs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not considered processed meat?

Sausage

Bacon

New York Strip

Cold Cuts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When eating/cooking chicken, what is considered dark meat?

Legs and Thighs

Breasts and Wings

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?