Cookery Tools and Equipment
Quiz
•
Other, Specialty
•
10th - 12th Grade
•
Practice Problem
•
Medium

Reina Pitogo
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to handle the vegetable or fruit ingredients of the salad?
Food Tong
Food Container
Measuring Cup
Spoon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is for hygienic purposes that uses in handling food when mixing vegetables or fruit ingredients?
Plastic Gloves
Bread Knife
Scissor
Food Processor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a bowl used for mixing of ingredients?
Plastic Gloves
Bread Knife
Mixing Bowl
Food Processor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?
Measuring Cup
Spatula
Mixing Bowl
Food Processor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify what kitchen tool is being presented
garlic presser
potato masher
spoon
slotted spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a kitchen equipment that has a chamber or compartment used cooking, baking, heating and drying.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I add air to ingredients to make them light and fluffy, what am I?
pastry blender
wire whip or whisk
spatula
rubber scraper
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