Cookery Tools and Equipment

Cookery Tools and Equipment

10th - 12th Grade

12 Qs

quiz-placeholder

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Cookery Tools and Equipment

Cookery Tools and Equipment

Assessment

Quiz

Other, Specialty

10th - 12th Grade

Practice Problem

Medium

Created by

Reina Pitogo

Used 183+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to handle the vegetable or fruit ingredients of the salad?

Food Tong

Food Container

Measuring Cup

Spoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is for hygienic purposes that uses in handling food when mixing vegetables or fruit ingredients?

Plastic Gloves

Bread Knife

Scissor

Food Processor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a bowl used for mixing of ingredients?

Plastic Gloves

Bread Knife

Mixing Bowl

Food Processor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?

Measuring Cup

Spatula

Mixing Bowl

Food Processor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify what kitchen tool is being presented

garlic presser

potato masher

spoon

slotted spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a kitchen equipment that has a chamber or compartment used cooking, baking, heating and drying.

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I add air to ingredients to make them light and fluffy, what am I?

pastry blender

wire whip or whisk

spatula

rubber scraper

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