CH17 Review

Brown sugar is made by combining white sugar with thick, dark molasses.

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Cake flour has less protein than bread flour.

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Unopened flour can be kept indefinitely.

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Yeast is a type of physical leavener.

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Pectin is a type of organic leavener.

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A proofer is the chef who tests the bread to see if it's done.

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Springform pans have a removable base.

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Tapioca is often used as a thickener because it contributes no flavor of its own.

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Gelatin is a protein processed from the bones, skin, and connective tissue of animals.

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A cake comb is a tool that divides the cake into even slices.

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