Food Safety
Authored by Leona O'Hara
Specialty
8th Grade
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60 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is Microbiology?
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2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The bacteria that cause food poisoning are known as ____ Bacteria
3.
OPEN ENDED QUESTION
3 mins • 1 pt
What (6) conditions do bacteria need in order to grow?
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4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria can be round, oval or spiral:
True
False
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What microorganism is used in the production of antibiotics?
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6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
During pasteurisation milk is heated to ____ degrees for ____ seconds before being cooled quickly
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food Poisoning symptoms can be similar to a mild food allergy or intolerance
True
False
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