DHC2463 QUIZ CHAPTER 1- 4

" Any human, physical, or operational resources required to accomplish objectives of the system."

What component of foodservice terms suitable with above statement?

• Feedback

• Memory

• Input

• Output

Which statement refer to "Transformation" in food service model system?

• Result of transforming input into achievement of a system’s goal.

• Action or activity to change inputs into outputs.

• Things outside the system that can impact the operation of the system.

• Any human, physical, or operational resources required to accomplish objectives of the system.

"Result of transforming input into achievement of a system’s goal."

Below statement refer to which terms in food service model system?

• Input

• Environmental Factors

• Memory

• Output

Which statement refer to "Memory" in food service model system?

• All stored information that provides historical records of a system’s operations.

• Any human, physical, or operational resources required to accomplish objectives of the system.

• Processes by which a system continually receives information from its external and external environment.

• Things outside the system that can impact the operation of the system.

What is the meaning of "Environmental factors" in food service system model?

• Any human, physical, or operational resources required to accomplish objectives of the system.

• Processes by which a system continually receives information from its external and external environment.

• Things outside the system that can impact the operation of the system.

• Action or activity to change inputs into outputs.

Which statement refer to "Feedback" in food service model system?

• All stored information that provides historical records of a system’s operations.

• Things outside the system that can impact the operation of the system.

• Any human, physical, or operational resources required to accomplish objectives of the system.

• Processes by which a system continually receives information from its external and external environment.

Which meanings refer to "Conventional System"?

• Menu items produced & chilled or frozen until heated for service later

• Already prepared food are purchased and then assembled, heated and served.

• Foods are purchased in various stages of preparation for individual operation

• Centralized procurement & production facilities with distribution of prepared menu items to several remote areas for final preparation & service

"Centralized service" is one of types of Conventional food service system, which following statement is refer to it?

• Partially cooked, rapidly chilled, held in chilled storage, & reheated just prior to service

• Individual patient trays assembled in or close to production area

•        Bulk quantities of prepared foods sent hot or cold to serving at the galleys or ward kitchens located throughout the facility.

• Sealing raw, fresh food items in plastic pouches to allow chilled storage & then cooking in boiling water prior to service

       "Bulk quantities of prepared foods sent hot or cold to serving at the galleys or ward kitchens located throughout the facility." This statement is refer to?

• Centralized service

• Ready prepared system

• Decentralized service

• Assembly serve system

Below statements are the advantages of Ready Prepared System, EXCEPT:

• Reduce busyness in Conventional System

• Stress among workers

• Less energy cost of production

• Easy to control menu, portion size, quality and quantity