
Salting Quiz
Authored by Romalyn Nimuan
Other
6th Grade
Used 2+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What preservative agent Mrs. Cruz will use if she wants to make salted eggs?
salt
spice
sugar
vinegar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the process of adding salt to the foods specifically poultry eggs, fish, seafoods and meat?
canning
drying
pickling
salting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the common preservative use in salting method?
salt
patis
bagoong
vinegar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the examples of preserve foods that undergo salting process, EXCEPT:
bagoong alamang
dried fish
etag
jam
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is one of the best methods for inhibiting the growth and survival of undesirable microorganisms.
salt
sugar
hot water
vinegar
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