Salting Quiz

Salting Quiz

6th Grade

5 Qs

quiz-placeholder

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Salting Quiz

Salting Quiz

Assessment

Quiz

Other

6th Grade

Easy

Created by

Romalyn Nimuan

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What preservative agent Mrs. Cruz will use if she wants to make salted eggs?

salt

spice

sugar

vinegar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of adding salt to the foods specifically poultry eggs, fish, seafoods and meat?

canning

drying

pickling

salting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the common preservative use in salting method?

salt

patis

bagoong

vinegar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the examples of preserve foods that undergo salting process, EXCEPT:

bagoong alamang

dried fish

etag

jam

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is one of the best methods for inhibiting the growth and survival of undesirable microorganisms.

salt

sugar

hot water

vinegar