
Different Terminologies in Food and Nutrition
Authored by Christian Bartolome
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University

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a state of not having, or not having enough of something that is needed
dehydration
deficiency
colostrum
cognition
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lack of exposure to sunlight may lead to deficiency of this ______________.
Vitamin D
Vitamin K
Vitamin E
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food group is most responsible for providing water?
Meats
Fruits
Grains
Dairy products
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient are substances that the body CANNOT manufacture, but are needed for forming healthy bones and teeth and regulating many vital body processes?
Protein
Minerals
Water
Vitamins
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Examples of complex carbohydrates include:
Soda, energy drinks, juice
Whole wheat bread, vegetables, rice
Lean chicken, fish, peanut butter
Simple carbohydrates like sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best way to fill your diet with Iron is by eating
Red meat
Leafy green vegetables
Thick skinned fruit
Brown rice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where does the human body get vitamin D?
From the sun
From the water
From getting sleep
From doing exercises
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