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Different Terminologies in Food and Nutrition

Authored by Christian Bartolome

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University

Different Terminologies in Food and Nutrition
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a state of not having, or not having enough of something that is needed

dehydration

deficiency

colostrum

cognition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lack of exposure to sunlight may lead to deficiency of this ______________.

Vitamin D

Vitamin K

Vitamin E

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food group is most responsible for providing water?

Meats

Fruits

Grains

Dairy products

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient are substances that the body CANNOT manufacture, but are needed for forming healthy bones and teeth and regulating many vital body processes?

Protein

Minerals

Water

Vitamins

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Examples of complex carbohydrates include:

Soda, energy drinks, juice

Whole wheat bread, vegetables, rice

Lean chicken, fish, peanut butter

Simple carbohydrates like sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best way to fill your diet with Iron is by eating

Red meat

Leafy green vegetables

Thick skinned fruit

Brown rice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does the human body get vitamin D?

From the sun

From the water

From getting sleep

From doing exercises

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