Tools

1. use to open a food tin, preferably with smooth operation, and comfortable grip, and turning knob.

• Knife

• Cockscrew

• Can Opener

• Cutter

2. an electrical kitchen equipment used in mixing ingredients by beating, stirring, or whipping.

• Whisk

• Electric Mixer

• Beater

• Mixing Bowl

3. are used to measure smaller quantities of liquid and dry ingredients.

• Spoon

• Measuring Cup

• Thermometer

• Measuring Spoon

4. used for dry-heat cooking

• Toaster

• Pressure Cooker

• Oven

• Refrigerator

5. use to grab and transfer food items, or meat and gives a better grip.

• Serving Tong

• Ladle

• Spoon

• Strainer

6. are used for whipping eggs or batter, and for blending gravies, sauces, and soups.

• Fork

• Knife

• Whisk

• Spoon

7. a wooden or plastic board where meat, fruits, and vegetable are cut.

• Plate

• Cutting Board

• Strainer

• Basin

8. is an equipment with a low temperature internal atmosphere intended for storing semi-perishable foods like eggs, fruits, vegetables, milk, butter, cheese, and leftovers.

• Oven

• Mixing Bowl

• Refrigerator

• Pressure Cooker

9. is used to remove dirt or lumps from dry ingredients, also used to combine dry ingredients and extract milk from desiccated coconuts.

• Steel wool

• Strainer

• Mixing bowl

• fork

10. kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients.

• Mixing Bowl

• Measuring Spoon

• Measuring Cup

• Strainer