It is a liquid or semiliquid mixture that is added to a food as it cooks or that is served with it.

3RD QTR - Quiz 2

Quiz
•
Life Skills
•
10th Grade
•
Easy

RIZA MACAGALING
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stock
Soup
Sauces
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a rich emulsified sauce made from butter, egg yolks, lemon juice, and cayenne.
White Sauce
Hollandaise Sauce
Veloute Sauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a brown roux-based sauce made with margarine or butter, flavor and brown stock.
Espagnole Sauce
Tomato Sauce
White Sauce
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Its basic ingredient is milk which is thickened with flour enriched with butter.
White Sauce
Brown Sauce
Tomato Sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is made from stock (ham/pork) and tomato products seasoned with spices and herbs.
Brown Sauce
Veloute Sauce
Tomato Sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Its chief ingredients are veal, chicken and fish broth, thickened with blonde roux.
White Sauce
Veloute Sauce
Hollandaise Sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a cooked mixture of equal parts by weight of fat and flour
Soup
Sauce
Roux
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