3RD QTR - Quiz 2

3RD QTR - Quiz 2

10th Grade

10 Qs

quiz-placeholder

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3RD QTR - Quiz 2

3RD QTR - Quiz 2

Assessment

Quiz

Life Skills

10th Grade

Easy

Created by

RIZA MACAGALING

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a liquid or semiliquid mixture that is added to a food as it cooks or that is served with it.

Stock

Soup

Sauces

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a rich emulsified sauce made from butter, egg yolks, lemon juice, and cayenne. 

White Sauce

Hollandaise Sauce

Veloute Sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a brown roux-based sauce made with margarine or butter, flavor and brown stock. 

Espagnole Sauce

Tomato Sauce

White Sauce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Its basic ingredient is milk which is thickened with flour enriched with butter.

White Sauce

Brown Sauce

Tomato Sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is made from stock (ham/pork) and tomato products seasoned with spices and herbs. 

Brown Sauce

Veloute Sauce

Tomato Sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Its chief ingredients are veal, chicken and fish broth, thickened with blonde roux. 

White Sauce

Veloute Sauce

Hollandaise Sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a cooked mixture of  equal parts by weight of fat and flour

Soup

Sauce

Roux

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