Yeast Bread Quic

This is a living micro-organism that thrives in warm environment and feeds on sugar.

• baking powder

• yeast

• baking soda

• flour

This is done before it is allowed or ferments and again before it is molded into desired shapes.

• kneading

• sponge method

• straight douh method

• modified straight dough method

This contains added ingredients such as more sugar, butter, nuts, fruits, eggs and condiments.

• lean dough bread

• rolled-in yeast dough

• rich dough bread

This is leavened by biological leavener called yeast.

• yeast bread

• quick breads

• cakes

• doughnuts

This procedure gives the yeast action a head start.

• modified straight dough method

• straight method

• kneading

• sponge method

An example of sweet rolled in dough.

• croissant

• cheesecakes

• danish pastry

• tarts

This are breads with sweet filling or topping.

• non-sweet rolls

• fritters

• petit fours

• sweet rolls

Covering the balls with plastic to prevent drying and let the gluten relax for 10-20 minutes on top of the working table.

• benching

• rounding

• proofing

• mixing

This contains added ingredients such as more sugar, butter, nuts, fruits, eggs and condiments.

• rich dough bread

• lean dough bread

• rolled-in yeast dough

This is wrapping and freezing prolong freshness and do not stale right away.

• storing

• baking

• proofing

• mixing