Drying and Dehydration

Drying and Dehydration

University

10 Qs

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Drying and Dehydration

Drying and Dehydration

Assessment

Quiz

Other

University

Practice Problem

Hard

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water activity of 1.0 indicates pure water whereas zero indicates the total absence of water molecules

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Frying is a method of drying food.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The removal of water is carried out by the application of heat and this heat is usually supplied in the form of solar energy or artificially generated hot air. 

 

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The water activity (aw) value of a food product refers to the moisture content of that food product

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Moisture content represents the total water molecules present in the food material

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water activity includes the bound water and free water

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Evaporation is the oldest and simplest way of water removal

True

False

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