Mixing Technique and Breads

What is the leavener used in making yeast bread?

• ammonium bicarbonate

• baking powder

• baking soda

• yeast

How to combine the ingredients using straight method of mixing dough?

• make a soft mixture

• mixes part of the liquid

• one at a time

• together at one time

Which kind of yeast bread is made from basic ingredients?

• lean-yeast dough

• rich-yeast dough

• soft-yeast dough

• sponge dough

What do you call a technique that makes a soft and fluffy mixture through rubbing one or two ingredients in a bowl using electric mixer or wooden spoon?

• beating

• creaming

• folding

• stirring

Which is done to incorporate air in the mixture by mechanical agitation?

• beating

• creaming

• folding

• whipping

What is a process of beating eggs and cream to fill them with air to make thick and fluffy mixture?

• beating

• creaming

• stirring

• whipping

In stirring, what is the direction of a wooden spoon through a mixture to combine the ingredients?

• back and forth

• diagonal

• rotating

• up and down

How many motions are combined in cut and fold technique?

• 1

• 2

• 3

• 4

Which technique involves the use of pastry blender or two knives in mixing fat and flour in a scissor–like manner?

• cutting-in

• cut and fold

• kneading

• sifting

How many motions are combined in a kneading technique?

• 1

• 2

• 3

• 4