TLE Quiz- 2

They accidentally discovered dough that when set aside it flowed and expanded.

• Babylonians

• Swiss Lake Dwellers

• Royal Egyptian

They learned to mix flour and water which they cooked on heated stones.

• Babylonians

• Egyptians

• Swiss Lake Dwellers

All of the following are factors that contribute to successul baking except;

• Understand the properties and characteristics of your ingredients.

• Substitution of quality ingredients

• Have a genuine desire for baking.

• Measure or weigh ingredients accurately.

The following are common malpractices in baking. Chose all that applies.

• Wrong hand mixing technique

• Use of inappropriate tools and utensils

• Substitution of quality ingredients

• Use of inappropriate tools and utensils

It thoroughly combine ingredients and incorporate air with a rapid, circular motion.

• Beat

• batter

This is the process of partially or fully baking a pastry case in the oven without the filling.

To heat sugar until it is melted and brown.

To fold, push and turn dough or other mixture to produce a smooth, elastic texture.

To allow yeast dough to rise before baking.

a malleable icing made from ingredients including icing sugar, water and glucose that can be rolled out.