Baking Basics Written Assessment

What is necessary in quick breads?

• Fat

• Flour

• Liquid

What ingredient forms the structure of quick breads?

• Fat

• Flour

• Liquid

Which ingredient helps quick breads to brown?

• Fat

• Flour

• Sugar

Which ingredient dissolves the dry ingredients?

• Fat

• Flour

• Liquid

Which ingredient gives a sweet flavor?

• Salt

• Baking powder

• Sugar

Which ingredient makes quick breads rise?

• Leaving Agent

• Liquid

• Sugar

Vanilla and lemon zest are examples of which type of ingredient?

• Flavoring

• Leaving Agent

• Sweetener

What is the purpose of preheating

• heat your oven

• cool down the oven

What is one stick of butter equal to?

• 1/4 C.

• 1 C.

• 1/2 C.

Which causes food to rise?

• Salt

• Baking powder

• Sugar