
Recipe and Measuring Review
Authored by Susan Turner
Other
9th - 12th Grade
Used 55+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
In the U.S. we use which measuring system in recipes?
Customary
Metric
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This is a picture of what type of measuring
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This is a picture of what type of measuring?
Liquid Measuring Cups
Dry Measuring Cups
Measuring Spoons
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This is a picture of what type of measuring?
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Measuring spoons are to be used when you are measuring?
Amounts above 1/4 cup
Amounts below 1/4 cup
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
One TABLEspoon is equivalent to how many TEAspoons?
1
2
3
4
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The equivalent of 3/4 cup is
1/4 + 3/4
1/2 + 1/4 + 1/4
1/4 + 1/2
1/4 + 1/4 + 1/4
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