TRY OUT 2 KELAS XII KLR 2223
9th - 12th Grade
•40 Qs
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TRY OUT 2 KELAS XII KLR 2223
Quiz
•
Professional Development
•
9th - 12th Grade
•
Practice Problem
•
Easy
Ria Wigati
Used 6+ times
FREE Resource
Enhance your content in a minute
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penanganan kecelakaan kerja dengan cara memberikan insentif finansial termasuk dalam ....
Asuransi
Riset medis
Standarisasi
Pengawasan
Penelitian tehnik
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mencicipi makanan dengan menggunakan sendok makan merupakan ruang lingkup ....
Sanitasi makanan
Hygiene makanan
Kesehatan pribadi
Kesehatan konsumen
Hygiene peralatan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cara berkomunikasi dengan pelanggan atau tamu adalah....
Ramah, profesional, dan hati- hati
Ramah , professional dan terbuka
Profesional, sopan dan tertutup
Sopan, santun dan hati- hati
Santun, ramah dan amatir
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk membuat hidangan tumis buncis, bahan makanan yang termasuk bahan makanan nabati adalah....
Kaldu, telur
Buncis dan udang
Udang dan tauge
Udang dan telur
Buncis dan tomat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penyebab timbulnya ragi, / khamir pada keju, daging dan roti adalah....
Reaksi kimia dalam bahan terurai
Mikroorganisme
Perubahan pH
Enzim
Racun
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perbedaan antara fish stock dan chicken stock terletak pada penggunaan....
Bougette garni
Tulang hewani
Mirepoix
Penyaringan
Tehnik pengolahan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan tehnik pengolahan dibawah ini, yang membedakan tehnik memasak panas basah dan panas kering dengan memilih pernyataanyang disajikan....
1. Boiling
2. Frying
3. Rosting
4. Simmering
5. Poaching
6. Baking
Memasak panas basah 1 dan 2
Memasak panas kering 3 dan 6
Memasak panas basah 3 dan 4
Memasak panas kering 5 dan 6
Memasak panas basah kering 4 dan 5
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