FOOD PROCESSING 9

FOOD PROCESSING 9

9th Grade

15 Qs

quiz-placeholder

Similar activities

Business Management 5.01-5.05 Random

Business Management 5.01-5.05 Random

9th - 12th Grade

17 Qs

Marketing Unit 2

Marketing Unit 2

9th - 12th Grade

20 Qs

Certiport ESB Practice Exam 1

Certiport ESB Practice Exam 1

9th - 12th Grade

19 Qs

Hidden Figures - The Movie

Hidden Figures - The Movie

6th - 9th Grade

20 Qs

Business Essentials 2.02

Business Essentials 2.02

9th - 12th Grade

20 Qs

Cost of Production

Cost of Production

8th Grade - University

10 Qs

SAE Quiz HS

SAE Quiz HS

9th - 12th Grade

13 Qs

Workplace Readiness Skills - IC Practice #1

Workplace Readiness Skills - IC Practice #1

9th - 12th Grade

10 Qs

FOOD PROCESSING 9

FOOD PROCESSING 9

Assessment

Quiz

Other, Specialty

9th Grade

Medium

Created by

Velvet Correa-Riñon

Used 5+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ms. Yumul started her own tote bag business. Her company produces cheap or inexpensive tote bags in large quantities in order to maximize her company's

                profitability. Which of the following marketing concepts is she demonstrating?

product concept

production concept 

selling concept

societal concept

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In this market structure, there is only one seller or company that provide product or service in a community. Which market structure it is referring to?

monopolistic competition

oligopoly

perfect competition

monopoly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

John Carlo wanted to build his own business in the future. The first thing that he did was he collected and gathered information through surveys on his immediate community or barangay to know and have an idea on the food products that are needed to focus and produce more. Which of the following scanning he demonstrated?

environmental scanning

community scanning  

product scanning

SWOT analysis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following sampling techniques is used to select a sample by

      combining various sampling methods?     

cluster sampling

random sampling

multistage sampling

convenience sampling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You've been tasked to make a brine solution for your fish product. Which of the

 following are the ingredients you need to collect and prepare in making a brine solution?

                  

salt and water

pulp and water

sugar and water

salt and pulp

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your teacher assigned you to collect sample of your pork tocino and send it to a laboratory to check if it is safe to consume. What kind of container you will going to

use on where you will store your food sample?

ziplock plastic container

metal can container

styrofoam container

all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the requirements of Good Manufacturing Practices (GMPs)

on personal hygiene. Which one is NOT?

health status

personal cleanliness

personal behavior or habits

food hygiene

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?