Bases culinarias Quiz

Bases culinarias

Quiz

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Victor Garcia

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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Son cortes básicos de frutas y verduras en la cocina

Brunoise

Concasse

Fino

Rib eye

Brunoise

Concasse

Mirepoix

T Bone

Brunoise

Concasse

Mirepoix

Juliana

Brunoise

Concasse

Mirepoix

New York

2.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Es un corte en forma de cubos de 1 a 2 mm

Concasse

Brunoise

Emince

Juliana

3.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Es un corte en forma de cubo de 4 mm

Concasse

Brunoise

Macedonia

Juliana

4.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Es un tipo de corte que se pude aplicar únicamente en verduras de hoja

Brunoise

Emince

Chiffonade

Concasse

5.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Es un corte sin una forma definida

Brunoise

Concasse

Mirepoix

Chiffonade

6.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Se utiliza para aportarle aroma a los fondos

Brunoise

Mirepoix

Bouquet garnie

Bouquet

7.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Son elementos de ligazón

Harina, huevo y fondo

Harina, huevo y roux

Harina, huevo y sal

Harina, huevo y concasse

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